I just cut open my first watermelon (want some?) in many years which was sitting on my kitchen table for a few days. Very tasty stuff (want some?). Now over to the question.. once you’ve had your fill, what do you do with the rest? (and no it doesn’t fit in the fridge without displacing other inhabitants). If I cut it into slices, will it still stay chunky or will it meltdown? I don’t remember 
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